Préférences des agriculteurs et la volonté de payer pour des pratiques agricoles durables, dans les zones rurales du Sénégal
Farmers’ preferences and willingness to pay for sustainable agricultural practices, in rural Senegal.
Agricultura regenerativa para sistemas cafeteros resilientes y con bajas emisiones de carbono - Una guía práctica
Transforming Ethiopian food systems: Leveraging private sector incentives to drive agroecological wheat production
Webinar: Launch of an evidence synthesis of gender norms in agrifood systems: Pathways towards improved women’s economic resilience to climate change
Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system
Identifying and measuring the effectiveness of socio-technical innovation bundles on empowerment and resilience in Kenya : A baseline report
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon