The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation
Database for the analysis of the integration of Childhood Malnutrition in Low Greenhouse Gas Emissions Livestock
First experiences with participatory climate services for farmers in Central America: A case study in Honduras
Crop-livestock synergies and by-products recycling: major factors for agroecology in West African agro-sylvo-pastoral systems
Fertilizer replacement value of organic fertilizers: Implications for locally relevant and tailored fertilizer recommendations
Diseño de un mecanismo financiero mixto y evaluación del potencial de carbono para sistemas sostenibles de cacao en Caquetá y Cesar: Necesidades, barreras y recomendaciones
Accumulation of cadmium in soils, litter and leaves in cacao farms in the North Sierra Nevada de Santa Marta, Colombia
Co-design workshops in Milk Collection Centers (CCLs): Training on technical itineraries, seed distribution and commitment of volunteer dairy farmers, Bobo-Dioulasso, June 19-25, 2023
Co-designing an agroecological package with the actors of the Burkina Faso Agroecological Living Landscape, Bobo -Dioulasso, CIRDES, May 11, 2023
Formalization of the Burkina Faso Agroecological Living Landscape (based on the actors of the local dairy value chain), Bobo-Dioulasso, 28-30 March 2023