NYMPHSTAR: an accurate high-throughput quantitative method for whitefly (Aleurotrachelus socialis Bondar) resistance phenotyping in cassava
Integrated participatory approach reveals perceived local availability of wild edible plants in Northwestern Kenya
Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems
Substantial N 2 O emissions from peat decomposition and N fertilization in an oil palm plantation exacerbated by hotspots