Feed Me Sustainably – A tool for improving the sustainability of public food procurement programmes using threatened crop diversity
On (Dis) connections and transformations: The role of the agricultural innovation system in the adoption of improved forages in Colombia
Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation
Local to continent-scale variation in fitness and heritability in common bean (Phaseolus vulgaris) cultivars
How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review
Differential expressions and enzymatic properties of malate dehydrogenases in response to nutrient and metal stresses in Stylosanthes guianensis
Resolución número 126 de 2022, Por la cual se adoptan los Lineamientos de Política de Ganadería Bovina Sostenible - GBS 2022 - 2050 y se dictan otras disposiciones
La producción de ensilaje de Avena sativa AV25-T (Altoandina) como modelo de negocio para el trópico alto en Colombia
The production of Avena sativa AV25-T (Altoandina) silage as a business model for the higher tropics of Colombia