Scaling readiness: Learnings from applying a novel approach to support scaling of food system innovations
Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.)
Decades of cultivar development: A reconciliation of maize and bean breeding projects and their impacts on food, nutrition security, and income of smallholder farmers in Sub-Saharan Africa
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers
Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence
Replication data for: Improving association studies and genomic predictions for climbing beans with data from bush bean populations