Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda
Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
Climate impact of improved genetic resources from a novel beef production system in the Colombian Orinoquia
Nitrogen use efficiency and N₂O emissions of three tropical forage grasses fertilized with different nitrogen rates
Nitrogen cycling and N₂O emissions in Brachiaria-based grass-alone pastures and silvopastoral systems in a grazing trial in Colombia
Yield gap analysis to identify attainable productivities and greenhouse gas emissions reductions in Colombian cattle systems
Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
Climate change effects on pathogen emergence: Artificial intelligence to translate big data for mitigation
El Observatorio del arroz: curso de capacitación sobre fitomejoramiento convencional y semillas de arroz biofortificado
Review of Policies and Frameworks on Climate Change, Agriculture, Food and Nutrition Security in Eastern Africa: Ethiopia, Kenya, Rwanda, Tanzania, and Uganda
Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle -income countries