Assessment of the nutritional value of selected wild food plants in Türkiye and their promotion for improved nutrition
A transcriptomic analysis of Stylo [Stylosanthes guianensis (Aubl.) Sw.] provides novel insights into the basis of salinity tolerance
Carbon footprint and mitigation scenarios for Hacienda San Jose: Identifying opportunities and challenges using a consolidated modelling framework
The effects of two species of Leucaena on in vitro rumen fermentation, methane production and post-ruminal protein supply in diets based on Urochloa hybrid cv. Cayman
Draft Genome Sequence of Fusarium oxysporum f. sp. cubense Tropical Race 4 from Peru, obtained by nanopore and illumina hybrid assembly
Accelerating the development of biological nitrification inhibition as a viable nitrous oxide mitigation strategy in grazed livestock systems
Nitrogen acquisition by two U. humidicola genotypes differing in biological nitrification inhibition (BNI) capacity and associated microorganisms
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Land use-based participatory assessment of ecosystem services for ecological restoration in village tank cascade systems of Sri Lanka