Okulwanyisa ebiwuka n’endwadde z’ebimera nga tukwatidde wamu abakyala n’abaami: Ebibuuzo ebitera okubuuzibwa abakyala n ’abaami nga tunoonyereza wamu n’okusomesa abalimi
COVID-19 and the beef and dairy sector in Colombia: Current and potential developments, impacts and mitigation options
Complete genome sequence of the plant pathogen Ralstonia solanacearum strain ciat-078, isolated in Colombia, obtained using Oxford Nanopore Technology
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Surveillance and diagnostics of the emergent Sri Lankan cassava mosaic virus (Fam. Geminiviridae) in Southeast Asia
Los centros de diversidad de Vavilov: valores y realidades. Conferencia invitada en la Asignatura de Agrobiodiversidad II.
Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
Review of policies and frameworks on climate change, agriculture, food and nutrition security in Rwanda
Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria: Focus group results from Abàeja and Bagadajé
Seasonal availability, sources, preferences and use of fruits and vegetable in Hanoi Vietnam : focus group results Hà Dong and Dong Da