CGIAR report concerning Centers' implementation of their Article 15 Agreements: for the 9th Session of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture
Participatory and inclusive agrobiodiversity approaches for better nutrition outcomes: Lessons from Tanzania and Uganda
The government of Ucayali, Peru, adopts deforestation-free, low- emissions strategies to strengthen cocoa and palm oil value chains
Intervenciones integradas para fortalecer la resiliencia de productores de cacao frente la amenaza del cambio climático en Colombia, Ecuador y Perú
Brechas tecnológicas de la cadena productiva de la piña en el Valle del Cauca y descripción del estado del arte
Generation mean analysis reveals the predominant gene effects for grain iron and zinc contents in Pearl Millet
Phenotypic characterization, genetic diversity assessment in 6,778 accessions of Barley ( Hordeum vulgare L. ssp. vulgare) germplasm conserved in national genebank of India and development of a core set
Germplasm variability-assisted near infrared reflectance spectroscopy chemometrics to develop multi-trait robust prediction models in rice
Using aquatic animals as partners to increase yield and maintain soil nitrogen in the paddy ecosystems