Okulwanyisa ebiwuka n’endwadde z’ebimera nga tukwatidde wamu abakyala n’abaami: Ebibuuzo ebitera okubuuzibwa abakyala n ’abaami nga tunoonyereza wamu n’okusomesa abalimi
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
Selecting for useful properties of plants and fungi – Novel approaches, opportunities, and challenges
Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria: Focus group results from Abàeja and Bagadajé
Seasonal availability, sources, preferences and use of fruits and vegetable in Hanoi Vietnam : focus group results Hà Dong and Dong Da