The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Land use-based participatory assessment of ecosystem services for ecological restoration in village tank cascade systems of Sri Lanka
Assessment of pesticide safety knowledge and practices in Vietnam: A cross-sectional study of smallholder farmers in the Mekong Delta
Assessing the risk of climate change to select agricultural systems in the world’s most vulnerable regions
Variability of precipitation recycling and moisture sources over the Colombian Pacific Region: A precipitationshed approach
Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin