Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems
Food value chain interventions and nutritional outcomes: a review of evidence and recommendations for future assessments
Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda
Smallholder Farming Households' Make-or-Buy Decisions: Linking Market Access, Production Risks, and Production Diversity to Dietary Diversity
Investment and Household Bargaining in Small-scale Farming Households - A Lab-in-the-Field Experiment from Rural Tanzania
Strengthening the rationale on the nexus of biodiversity-climate change-food and nutrition security in the Small Island Developing States (SIDS) of Samoa and Tonga. Literature Review