Establishing sustainable solutions to cassava diseases in mainland Southeast Asia agronomy and systems
Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity
Feeds and forages intervention strategies for improved livestock nutrition and productivity in the Northwest Highlands (NWH) of Vietnam
Finance for low-emission food systems: For the CGIAR Research Initiative on Low-Emission Food Systems
Summary Brief: Heifer study on climate-smart agriculture adoption rates amongst goat farming households in three districts of Nepal and the impact on key environmental and economic indicators