Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia
Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia
Bottlenecks for the Sustainable Development of the Beef Value Chain in the Colombian Cauca Department
Participatory Development of Sector Strategies for Double-Purpose Cattle Value Chains in Caquetá and Guaviare, Colombia
Participatory Development of Sector Strategies for Double-Purpose Cattle Value Chains in Caquetá and Guaviare, Colombia
Impacts of Fair Trade-Certified Coffee in Nicaragua,Brazil, Honduras, and Peru: Implications for livelihoods and empowerment of farm workers and independent smallholder producers.
Passiflora gustaviana, a New Species of Passiflora (Supersection Laurifolia) from Colombia Revealed by Multivariate Analysis
500m gridded surfaces for changes in climate suitability for coffee production in Risaralda, Colombia