Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
Análisis y priorización de alternativas de producción sostenible para las comunidades de la Mosquitia en Honduras
A biophysical suitability model to identify best areas for the cultivation of potential cash crops: The case of basil in Valle del Cauca
Plan de acción de la estrategia para la sostenibilidad de la cadena de cacao en Cesar: ruta hacia la acción climática y la construcción de paz
Plan de acción de la estrategia para la sostenibilidad de la cadena de cacao en Caquetá: Ruta hacia la acción climática y la construcción de paz
The contribution of local shrubs to the carbon footprint reduction of traditional dairy systems in Cundinamarca, Colombia
How do sustainability policies emerge in the Colombian political system? A Kaleidoscope Model Analysis of the Policy for Sustainable Cattle 2022-2050
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties