To process or not to process? Factors enabling and constraining shea butter production and income in Burkina Faso
Working with communities and building local institutions for sustainable land management in the Ethiopian highlands
Differential entry points to address complex natural resource constraints in the highlands of Eastern Africa
Market?led options to scale up legume seeds in developing countries: Experiences from the Tropical Legumes Project
Tracking crop varieties using genotyping-by-sequencing markers: a case study using cassava (Manihot esculenta Crantz)