Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity
Feeds and forages intervention strategies for improved livestock nutrition and productivity in the Northwest Highlands (NWH) of Vietnam
Finance for low-emission food systems: For the CGIAR Research Initiative on Low-Emission Food Systems
Summary Brief: Heifer study on climate-smart agriculture adoption rates amongst goat farming households in three districts of Nepal and the impact on key environmental and economic indicators
Anthropogenic risk assessment of riverine habitat using geospatial modelling tools for conservation and restoration planning: A case study from a tropical river Pranhita, India