Effect of farmer management strategies on spatial variability of soil fertility and crop nutrient uptake in contrasting agro-ecological zones in Zimbabwe
Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries
Comparative short-term effects of different quality organic resources on maize productivity under two different environments in Zimbabwe
Comparative analysis of morphological and farmers' cognitive diversity in yams landraces (Dioscorea spp.) from southern Ethiopia
Catchment-scale spatial variability of soil properties and implications on site-specific soil management in northern Ethiopia
Assessment of genetic diversity among African cassava Manihot esculenta Crantz accessions resistant to the cassava mosaic virus disease using SSR markers
Assessing the impact of a food supplement on the nutritional status and body composition of HIV-infected Zambian women on ARVs
Assessment of cowpea and groundnut contributions to soil fertility and succeeding sorghum yields in the Guinean savannah zone of Burkina Faso (West Africa)
Genetic diversity and population structure of common bean (Phaseolus vulgaris L.) landraces from the East African highlands
Haricot bean agroecology in Ethiopia: Definition using agroclimatic and crop growth simulation models
Factors shaping on-farm genetic resources of sorghum [Sorghum bicolor (L.) Moench] in the centre of diversity, Ethiopia
Drivers of land use change and household determinants of sustainability in smallholder farming systems of Eastern Uganda
Advancing human nutrition without degrading land resources through modeling cropping systems in the Ethiopian highlands