Transforming Africa’s agriculture through enhancing commercialization of agricultural research products: The case of high iron beans technology
Spatial and temporal contrasts in the distribution of crops and pastures across Amazonia: A new agricultural land use data set from census data since 1950: Crops and pastures across Amazonia
Detection of banana plants and their major diseases through aerial images and machine learning methods: A case study in DR Congo and Republic of Benin
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
Sensitivity and tolerance of different annual crops to different levels of banana shade and dry season weather
Banana pest risk assessment along banana trade axes running from low to high altitude sites, in the Eastern DR Congo and in Burundi
Xanthomonas Wilt of banana drives changes in land-use and ecosystem services across Infected landscapes
The performance of a wide range of plantain cultivars at three contrasting altitude sites in North Kivu, Eastern Democratic Republic of Congo
Recettes pour les bananes riches en Vitamine A: Développées pour le Sud Kivu, République Démocratique du Congo
Controlling Xanthomonas wilt of banana: Influence of collective application, frequency of application, and social factors on the effectiveness of the Single Diseased Stem Removal technique in eastern Democratic Republic of Congo