Caso 2: Impacto de la adopcion de variedades mejoradas de arroz en Ecuador (2014-2019) [Presentation]
Diversity for Nutrition and Enhanced Resilience (DiNER) Fairs and Voucher Programming: Evaluation and learning in the Southern Africa Region
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Cassava, peanut, and soya bean value chains in the Central Region of Malawi
Towards large-scale decision support for farmers: site and season specific advice for maize agronomy in Malawi
Linking smallholder farmers to markets in East Africa : Empowering mountain communities to identify market opportunities and develop rural agroenterprises
Enabling rural innovation in Africa : An approach for integrating farmer participatory research and market orientation for building the assets of rural poor