Upscaling bean-based recipes: Training 1000+ trainers in Malawi. Government and NGOs collaborate to incorporate beans to enhance quality of nutrition programs
Identification of competitive high yielding and stress tolerant demand-driven common bean varieties for key agro -ecologies and cropping systems in East and Southern Africa
The role of seed vouchers and fairs in promoting seed market development: Opportunities and limitations
Co-designing socio-technical innovation bundles for the sustainable intensification of mixed farming systems: A methodological note
Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi
Gender differences in climate-smart adaptation practices amongst bean-producing farmers in Malawi: The case of Linthipe Extension Planning Area