CGIAR Centers’ practices in the generation, deposit, sharing and use of DSI for research and breeding
Creating an enabling environment for developing and deploying market-ready science-based innovations for sustainable food systems
Seeding African forest and landscape restoration: Evaluating native tree seed systems in four African countries
What do we know about effectiveness of adaptation in reducing climate risks? A review of methodologies and evidence on adaptations in the agri-food systems
The contribution of voluntary sustainability systems to women’s participation and leadership in decision-making: A strategic evidence review
The status of implementation of the CGIAR Principles on the Management of Intellectual Assets: A submission from CGIAR to the Tenth Session of the Plant Treaty’s Governing Body
Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
Spatial genetic structure in wild cardoon, the ancestor of cultivated globe artichoke: Limited gene flow, fragmentation and population history