Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Participatory characterization of cocoa and livestock agri-food systems in Caquetá: A community perspective
Accumulation of cadmium in soils, litter and leaves in cacao farms in the North Sierra Nevada de Santa Marta, Colombia
Evaluating greenhouse gas mitigation through alternate wetting and drying irrigation in Colombian rice production
Long-term relationships of beef and dairy cattle and greenhouse gas emissions: Application of co-integrated panel models for Latin America