The interactive effect of temperature and fertilizer types determines the dominant microbes in nitrous oxide emissions and the dicyandiamide efficacy in a vegetable soil
Delivering tree genetic resources in forest and landscape restoration. A guide to ensuring local and global impact
Finance for low-emission food systems: For the CGIAR Research Initiative on Low-Emission Food Systems
Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
Improving the sustainability of cassava-based cropping systems in Asia: a farmer participatory approach to technology development and dissemination
RETA 5866: fourth agriculture and natural resources research at CGIAR centers: developing sustainable forage technologies for resource-poor upland farmers in Asia: Forages for Smallholders Project: Six-monthly report, 1 July-31 December 2002