CGIAR Centers’ practices in the generation, deposit, sharing and use of DSI for research and breeding
Creating an enabling environment for developing and deploying market-ready science-based innovations for sustainable food systems
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Genome sequences and population genomics reveal climatic adaptation and genomic divergence between two closely related sweetgum species
Microbial resistance and resilience to drought and rewetting modulate soil N2O emissions with different fertilizers
The interactive effect of temperature and fertilizer types determines the dominant microbes in nitrous oxide emissions and the dicyandiamide efficacy in a vegetable soil
Seeding African forest and landscape restoration: Evaluating native tree seed systems in four African countries