End-of-Project report 'Broadening the scaling of Banana Xanthomonas Wilt (BXW) management in East and Central Africa'
Reassessing the cost-effectiveness of high-provitamin A bananas to reduce vitamin A deficiency in Uganda
Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems
Gender and social seed networks for climate change adaptation: Evidence from bean, finger millet, and sorghum seed systems in East Africa
Examining the promise of ‘the local’ for improving gender equality in agriculture and climate change adaptation
Transforming Africa’s agriculture through enhancing commercialization of agricultural research products: The case of high iron beans technology
Helping Farmers to Manage and Reduce Heat Stress in Pigs: A Training Manual for Extension Workers and Technical Staff in Uganda
Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
Sensory evaluation of finger millet and bean products in Hoima Uganda. Report of field work conducted 6-12 September 2019