TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 ‘Matooke’ cooking banana cultivars for the Great Lakes Region of Africa
Make them dry, keep them dry: Traditional and modern techniques and practices to store and conserve seeds safely
Surveying the use of neglected and Uunderutilized food-plant species in Africa. Case of Hoima, Uganda
The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda
Promoting and valuing neglected and underutilized species for sustainable livelihoods and climate change adaptation: insights from Kenya, Uganda, Zambia and Zimbabwe
Contribution of biofertiliser (Frateuria auranta) in an integrated potassium management package on growth of apple banana