Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training module 1: Basic nutrition concepts curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 2: Enhancing smallholder household dietary diversity through kitchen gardens curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 3: Basic concepts of food utilization and preparation curriculum and facilitators’ guide
Diagrammatic representation of the nexus between agrobiodiversity, climate change, nutrition and health outcomes
Theory of change for the dairy value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Social and behaviour change intervention for scaling equitable access to rice and common beans quality seeds to women and young smallholder farmers in Butaleja District Eastern Uganda
Understanding knowledge, attitudes, and practices among smallholder women and youth farmers in relation to seed information and entrepreneurship in Butaleja Eastern Uganda
Stakeholder workshop brief: Social and behaviour change intervention for scaling equitable access to rice and common beans quality seed in Butaleja District Eastern Uganda