Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya
Awareness and adoption of land,soil and water conservation practices in the Chinyanja Triangle, Southern Africa
Mapping soil erosion hotspots and assessing the potential impacts of land management practices in the highlands of Ethiopia