Lifestyle and dietary factors associated with the evolution of cardiometabolic risk over four years in West-African adults: the Benin study
Farmers' awareness and perceived benefits of agro-ecological intensification practices in banana systems in Uganda
To process or not to process? Factors enabling and constraining shea butter production and income in Burkina Faso
Assessing drought tolerance of five improved forage legumes to improve smallholder dairy productivity in Uganda
A case study of seed exchange networks and gene flow for barley (Hordeum vulgare subsp. vulgare) in Morocco
Determining feed resources and feeding circumstances: Usefulness and lessons learned applying the Feed Assessment Tool ‘FEAST’ in Tanzania
Response to G.W. Sileshi?s Letter to the Editor on AGEE13857 (2015): Exclusion of soil macrofauna did not affect soil quality ? statistical artefact or true lack of effect?
Towards a Collaborative Research: A Case Study on Linking Science to Farmers? Perceptions and Knowledge on Arabica Coffee Pests and Diseases and Its Management