Expanding market access and value addition in selected agricultural value chains: the role of IAR4D in the Lake Kivu Pilot Learning Site
Cultural practices for banana bunchy top disease management: a sustainable option for Burundian smallholders?
Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
Some intervention strategies for promoting underutilised species: case of local vegetables in Kitui District, Kenya
Impact of climate change on coffee in Uganda. Lessons from a case study on Arabica coffee in the Rwenzori Mountains
Understanding banana bunchy top disease epidemiology in Burundi for an enhanced and integrated management approach
Ecological characteristics and cultivar influence optimal plant density of East African highland bananas (Musa spp. AAA -EA) in low input cropping systems
Influence of plant density on variability of soil fertility and nutrient budgets in low input East African highland banana (Musa spp. AAA-EA) cropping systems
Systemicity of Xanthomonas campestris pv. Musacearum and time to disease expression after inflorescence infection in East African highland and Pisang Awak bananas in Uganda
Chili (Capsicum annuum L.) in southern Benin: production constraints, varietal diversity, preference criteria and participatory evaluation
Constraints to effective adoption of innovative livestock production technologies in the Rift Valley (Kenya)
At-risk serum cholesterol profile at both ends of the nutrition spectrum in West African adults? The Benin study