Spatial and temporal dynamics of soil organic carbon in landscapes of the upper Blue Nile Basin of the Ethiopian Highlands
Climate variability and status of the production and diversity of sorghum (Sorghum bicolor (L.) Moench) in the arid zone of northwest Benin
Landscape-scale variability of soil health indicators: effects of cultivation on soil organic carbon in the Usambara Mountains of Tanzania
Living within their means: reallocation of farm resources can help smallholder farmers improve crop yields and soil fertility
Regional suitability for agricultural intensification: a spatial analysis of the Southern Agricultural Growth Corridor of Tanzania
Targeted management of organic resources for sustainably increasing soil organic carbon: Observations and perspectives for resource use and climate adaptations in northern Ghana
Climatic gradients along the windward slopes of Mount Kenya and their implication for crop risks. Part 2: crop sensitivity
Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008
Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya
The use of common bean (Phaseolus vulgaris ) traditional varieties and their mixtures with commercial varieties to manage bean fly (Ophiomyia spp .) infestations in Uganda