Development of cassava germplasm resources for the improvement of high value root quality traits through induced mutation and marker aided breeding in Nigeria
Food safety & hygiene messages: soy bean processing and utilization for improving health and nutrition of rural households in HIV/AIDS affected areas of Kenya
Nutrition and utilization for health and income generation: an incentive for the promotion of legumes in Kenya
Collaborative research program for creating impact oriented bean seed delivery systems for the poor in Malawi, Mozambique and Tanzania
Technical efficiency performance of metal fabricating small to medium enterprises (Smes) in Zimbabwe: implications for agricultural development
Impact of agricultural cooperatives on smallholders' technical efficiency: empirical evidence from Ethiopia
The Tanga Dairy Platform: fostering innovations for more efficient dairy chain coordination in Tanzania
Agricultural innovations that increase productivity and generates incomes: lessons on identification and testing processes in Rwandan agricultural innovation platforms
Lushoto and Hoima: Soil health baseline assessment: Understanding landscape-scale variability of soil health indicators: assessing the effects of cultivation on soil organic carbon
Bean utilization and commercialization in great lakes region of Central Africa: The case of smallholder farmers in Burundi