Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)
Spatial estimation of flood residual water cultivation (FRWC) potential for food security in Sédhiou and Tambacounda regions of Sénégal
A situational assessment of water access, utilization, and management in Borena Zone, Southern Ethiopia: Women’s perspective and local experiences to reach out [to] them.
The role of seed vouchers and fairs in promoting seed market development: Opportunities and limitations
Finance for low-emission food systems: For the CGIAR Research Initiative on Low-Emission Food Systems
How does climate-smart agriculture contribute to global climate policy? Bridging the gap between policy and practice