Agricultural diversity linkage to income, wealth, diets and nutrition: Case of Lilongwe district in Malawi
Women and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa
Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study