Improving efficiency of knowledge and technology diffusion using community seed banks and farmer-to-farmer extension: experiences from Malawi
Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
Adoption of common bean technologies and its impacts on productivity and household welfare in Ethiopia: Lessons from tropical legumes project
Review of Policies and Frameworks on Climate Change, Agriculture, Food and Nutrition Security in Eastern Africa: Ethiopia, Kenya, Rwanda, Tanzania, and Uganda
Improving food security, nutrition, incomes, natural resource base and gender equity for better livelihoods of smallholder households. Results to date (2015-2020)
Market segmentation (G + Customer and Product Profile Tools) for gender responsive bean breeding in Zimbabwe: Piloting report
Caso 2: Impacto de la adopcion de variedades mejoradas de arroz en Ecuador (2014-2019) [Presentation]