Fighting malnutrition among the poor: Project targeting low-income women and children in Kenya and Uganda investigates super-recipe
Selection of elite seedling clones of mango (Mangifera indica L.) exposed by phylogenetic relationship and morpho -taxonomic traits
Agronomic performance of local and introduced plantains, dessert, cooking and beer bananas (Musa spp.) across different altitude and soil conditions in eastern Democratic Republic of Congo
Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda
Relearning traditional knowledge for sustainability: honey gathering in the Miombo Woodland of Northern Mozambique
Relearning traditional knowledge for sustainability: honey gathering in the Miombo Woodland of Northern Mozambique
Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure
Access right to food tree species: the case of women access to nere (Parkia biglobosa) in Central-West Burkina Faso
Access to forest resources: women's rights to Parkia biglobosa in three villages in Central-West Burkina Faso