Food safety & hygiene messages: soy bean processing and utilization for improving health and nutrition of rural households in HIV/AIDS affected areas of Kenya
Nutrition and utilization for health and income generation: an incentive for the promotion of legumes in Kenya
Collaborative research program for creating impact oriented bean seed delivery systems for the poor in Malawi, Mozambique and Tanzania
Influence of conservation tillage on soil microbial diversity, structure and crop yields in sub-humid and semi-arid environments in Kenya
Bridging the gap between farmers and researchers through collaborative experimentation: cost and labour reduction in soybean production in South-Nyanza, Kenya
Evaluación del desarrollo de capacidades: experiencias de organizaciones de investigación y desarrollo alrededor del mundo
Yield gaps, nutrient use efficiencies and response to fertilisers by maize across heterogenous smallholder farms of western Kenya
Unravelling the effects of soil and crop management on maize productivity in smallholder agricultural systems of western Kenya : An application of classification and regression tree analysis