Grow the pie, or have it? Using machine learning to impact heterogeneity in the Ultra-poor graduation model
Participatory and inclusive agrobiodiversity approaches for better nutrition outcomes: Lessons from Tanzania and Uganda
Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
Increasing traditional vegetable consumption in Cavite, Philippines: Understanding consumer and market vendor preferences
Strengthening capacity of extension officers in gender-responsive bean research, digital extension and agribusiness in Laikipia and Nyeri Counties, Kenya
A Dutch entrepreneurial development bank is using a risk assessment tool developed by the alliance with its clients.