Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
The status of knowledge, attitudes, and practice in the cultivation and usage of improved forages in Kenya and Uganda
Seed credit model in Uganda: Participation and empowerment dynamics among smallholder women and men farmers
Adapting the CROPGRO model to simulate biomass production and soil organic carbon of Cayman grass in East Africa
Characterizing patterns of seasonal drought stress for use in common bean breeding in East Africa under present and future climates
High-density DArTSeq SNP markers revealed wide genetic diversity and structured population in common bean (Phaseolus vulgaris L.) germplasm in Ethiopia
Profil des risques climatiques des chaînes de valeur des principales cultures de la Région de Tillabéri, Niger
Impact of sustainable soil management practices on soil microbial biomass carbon: Implications for climate change mitigation
Are climate and security policies coherent and integrated in Senegal? A policy coherence analysis factsheet
Thematic evidencing of youth-empowering interventions in livestock production systems in Sub-Sahara Africa: A systematic review
Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed ?
Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya