Enhancing access to genetic resources for climate change adaptation: A nutritional analysis of selected best-performing varieties of beans, finger millet and sorghum in Kenya, Tanzania and Uganda
Detection of banana plants and their major diseases through aerial images and machine learning methods: A case study in DR Congo and Republic of Benin
A literature review on yield gaps of various root, tuber and banana crops as a background for assessing banana yield reductions due to pests and diseases at a field site in western Burundi
Variability among Ethiopian durum wheat genotypes grown under different climatic conditions of Tigray for some agronomic and grain-quality traits
How is forest landscape restoration being Implemented in Burkina Faso? Overview of ongoing initiatives
Variability of provitamin A carotenoids in plantain: influence of cultivar, bunch type, maturation stage, and location
Sensitivity and tolerance of different annual crops to different levels of banana shade and dry season weather
Can the timely removal of outer symptomatic leaves of enset plants following a tool-mediated infection with Xanthomonas vasicola pv. musacearum lead to recovery?
Are farmers willing to pay for climate related traits of wheat? Evidence from rural parts of Ethiopia
Vegetables open new avenues for farmers’ livelihood improvement: promising results from Hoima, Uganda
Banana biomass estimation and yield forecasting from non-destructive measurements for two contrasting cultivars and water regimes
Assessing threats to genetic resources of food-tree species in Burkina Faso. Case study for FAO’s SOFO 2020