A Dutch entrepreneurial development bank is using a risk assessment tool developed by the alliance with its clients.
Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed ?
Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya
Why “formal” climate adaptation strategies fail in sub‐Saharan Africa: Ignoring adapters’ agency in the case of smallholding agriculture farming practices in Bono East Region of Ghana
Spatial estimation of flood residual water cultivation (FRWC) potential for food security in Sédhiou and Tambacounda regions of Sénégal
Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo
Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya
Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin