Operationalizing an innovation platform approach for community-based participatory research on conservation agriculture in Burkina Faso
Quantifying the contribution of land use to N2O, NO and CO2 fluxes in a montane forest ecosystem of Kenya
Inheritance of resistance to common bacterial blight in four selected common bean (Phaseolus vulgaris L.) genotypes
Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya