Improving the utility of erosion pins: absolute value of pin height change as an indicator of relative erosion
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project
Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda
Utilisation de pratiques agroécologiques et performances de la petite agriculture familiale : le cas de la Guadeloupe
Household-oriented benefits largely outweigh commercial benefits derived from cattle in Mabalane District, Mozambique
Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges
Identificación de áreas potenciales en México para la intervención con maíz biofortificado con zinc = Identification of potential areas in México for intervention with biofortified high-zinc maize
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi
Improved methods to capture the total societal benefits of zoonotic disease control: Demonstrating the cost -effectiveness of an integrated control programme for Taenia solium, soil transmitted helminths and classical swine fever in northern Lao PDR
Herd dynamics reflect constraints for pig production and farmer attitudes in smallholder systems in Lao PDR
Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa
Transformation in Practice: A Review of Empirical Cases of Transformational Adaptation in Agriculture Under Climate Change
Using genomic sequence information to increase conservation and sustainable use of crop diversity and benefit-sharing