Molecular mapping of a new source of Fusarium wilt resistance in tetraploid cotton (Gossypium hirsutum L.)
Increased storage protein from interspecific F1 hybrids between cassava (Manihot esculenta Crantz) and its wild progenitor (M. esculenta ssp. flabellifolia)
From farm scale synergies to village scale trade-offs: cereal crop residues use in an agro-pastoral system of the Sudanian zone of Burkina Faso
Multi-level Stakeholder Influence Mapping: Visualizing Power Relations Across Actor Levels in Nepal’s Agricultural Climate Change Adaptation Regime
Socio-ecological niches for minimum tillage and crop-residue retention in continuous maize cropping systems in smallholder farms of central Kenya
Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania