Distribution of the Genus Passiflora L. diversity in Colombia and Its potential as an Indicator for biodiversity management in the coffee growing zone
Detection and identification of a group 16SrIII-related phytoplasma associated with coffee crispiness disease in Colombia
Conflicts management, social capital and adoption of agroforestry technologies : Empirical findings from the highlands of southwestern Uganda
Constraints, feeding, strategies and opportunities to improve productivity and income in milk production systems in Olancho, Honduras
AFLPs and morphological diversity of Phaseolus lunatus L. in Cuban home gardens : Approaches to recovering the lost ex situ collection
Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour
A staggered maize-legume intercrop arrangement robustly increases crop yields and economic returns in the highlands of Central Kenya
A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization
Identification of sources of resistance to fusarium root rot among selected common bean lines in Uganda