Socio-ecological niches for minimum tillage and crop-residue retention in continuous maize cropping systems in smallholder farms of central Kenya
Selectivity of resident and oesophageal fistulated steers grazing Arachis pintoi and Brachiaria dictyoneura in the Llanos of Colombia
Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania
Photosynthate remobilization capacity from drought-adapted common bean (Phaseolus vulgaris L.) lines can improve yield potential of interspecific populations within the secondary gene pool
Occurrence and genetic diversity of phosphate-solubilizing bacteria in soils of differing chemical characteristics in Kenya