A staggered maize-legume intercrop arrangement robustly increases crop yields and economic returns in the highlands of Central Kenya
A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization
A methodology for evaluating a location as a selection site for an international plant breeding program
Identification of sources of resistance to fusarium root rot among selected common bean lines in Uganda
A global approach to crop wild relative conservation: securing the gene pool for food and agriculture
Earthworms and litter management contributions to ecosystem services in a tropical agroforestry system