High public good values for ecosystem service attributes of on-farm quinoa diversity conservation in Peru
Phenotyping, genetics and ‘-omics’ approaches to unravel and introgress enhanced resistance against apple scab ( >Venturia inaequalis) in apple cultivars (Malus × domestica)
Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya
Integrative transcriptomics reveals association of abscisic acid and lignin pathways with cassava whitefly resistance
Reviving smallholder hill farming by involving rural youth in food system transformation and promoting community-based agri-ecotourism: A case of Uttarakhand State in North-Western India
Germplasm variability-assisted near infrared reflectance spectroscopy chemometrics to develop multi-trait robust prediction models in rice
Seeding African forest and landscape restoration: Evaluating native tree seed systems in four African countries
Agro‐morphological and nutritional assessment of chenopod and quinoa germplasm—Highly adaptable potential crops
Morpho-biochemical responses of Brassica Coenospecies to glyphosate exposure at pre- and post-emergence stages