Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative
Wild food plants and trends in their use: from knowledge and perceptions to drivers of change in West Sumatra, Indonesia
Protein and amino acid composition of different quinoa (chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia
Differences in crop selection, resource constraints, and crop use values among female- and male-headed smallholder households in Kenya, Tanzania, and Uganda
The role of genetic resources in breeding for climate change: the case of public breeding programmes in eighteen developing countries
A contingent valuation analysis for assessing the market for genetically modified planting materials among banana producing households in Uganda
Traditional crops for household food security and factors associated with on-farm diversity in the Mountains of Nepal